Apple Almond Muesli Verrines

Written By Unknown on Senin, 24 Maret 2014 | 21.16

Deeba Rajpal
24 March 2014, 05:23 PM IST

Apple Almond Muesli Verrines

Desserts served in glasses are always fun. They look pretty, can be made ahead and serve individual portions.This layered apple dessert is fun to set up. It's also quick to put together. Apples, almonds, muesli and cinnamon make it a healthy option too. Use a mixture of 1/2 quark 1/2 cream if you want an even healthier option, or go for a vanilla Greek yogurt instead! For an interesting flavour kick, consider adding some Calvados, an apple brandy, to the apple after preparation.

 Serves 6
Ingredients Toasted honey muesli 100g muesli 15g unsalted butter 15g honey 25g roasted almonds, chopped Apple layer 4 apples 25g unsalted butter 45g brown sugar 1 tsp cinnamon powder Cinnamon Cream 200ml low fat cream, chilled 20g powdered sugar ½ tsp cinnamon powder ½ tsp vanilla bean powder Method Toasted honey muesli Place butter and honey in a large heavy bottom pan {you can use the same pan for apples after the muesli is done}. Add the muesli and almonds, stir well to coat. Roast for about 2-3 minutes, stirring constantly. Remove to a metal plate and allow to cool completely.  Gently break up with your i. {This can be made 3-4 days ahead and stored in an airtight jar} Apple Layer While the muesli is cooling, make the apple layer. In the same pan, add the butter, sugar and cinnamon powder. Heat gently on simmer to allow it to come together. Stir in the apples to coat well, simmer for about 5 minutes until slightly soft {but not overcooked mushy}. Take off heat and allow to cool completely. Chill for about 30 minutes. {These can be made a day or two ahead}. Cinnamon Cream Place all ingredients in large bowl and whip to soft-medium peaks. Taste and adjust sweetness if required. I like the cream mildly sweet. Assembling the verrines Take 6 serving glasses. Put a heaped tbsp of the apple mixture at the base of each glass. Sprinkle with 1 tbsp of muesli, followed by about 1 ½ tbsp of cinnamon cream. Repeat layers. Sprinkle the remaining muesli over the tops. Chill until ready to serve. Note: If apples are not in season, use fresh berries like strawberries, blueberries, raspberries ... or a combination of all three. Skip the cinnamon if you are using fresh berries.
  

Anda sedang membaca artikel tentang

Apple Almond Muesli Verrines

Dengan url

http://osteoporosista.blogspot.com/2014/03/apple-almond-muesli-verrines.html

Anda boleh menyebar luaskannya atau mengcopy paste-nya

Apple Almond Muesli Verrines

namun jangan lupa untuk meletakkan link

Apple Almond Muesli Verrines

sebagai sumbernya

0 komentar:

Posting Komentar

techieblogger.com Techie Blogger Techie Blogger